PREVENTION AND REDUCTION OF FEED CONTAMINATION
IMPORTANCE OF SALMONELLA IN FEED
It is generally accepted that Salmonella is the major biological hazard for animal feed. Industrially-produced feeds were said to be more at risk from Salmonella contamination than other feed types, and were most likely to become contaminated through their raw materials, especially oilseed meals and animal-derived protein sources. Although usually they are heat-treated to kill Salmonella and other bacteria, re-contamination can occur afterward during cooling and subsequent handling.