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THE IMPORTANCE OF CONDITIONING IN FEED MILLS

Along with grinding, conditioning is one of the most important factors in achieving good physical quality.

Once the ingredients are mixed and transferred to the bin, the feed flows into a feeder which moves the feed at the desired rate into the conditioning chamber. This is where steam and molasses are added, according to the level specified by the feed formula.

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PREVENTION AND REDUCTION OF FEED CONTAMINATION

IMPORTANCE OF SALMONELLA IN FEED

It is generally accepted that Salmonella is the major biological hazard for animal feed. Industrially-produced feeds were said to be more at risk from Salmonella contamination than other feed types, and were most likely to become contaminated through their raw materials, especially oilseed meals and animal-derived protein sources. Although usually they are heat-treated to kill Salmonella and other bacteria, re-contamination can occur afterward during cooling and subsequent handling.

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